Game Meat Monday: Partridge Satay

Quick, easy and delicious


4 x partridge breasts

150g x crunchy peanut butter

100ml x double cream

75ml x water

1 x small red chilli

2 x garlic cloves

2 x shallots

500g x fresh tagliatelle



  1. Put a pan of water on to boil with a good pinch of salt in it.
  2. Finely dice the shallots, garlic and chilli and gently sweat in a little oil.
  3. Next dice up the partridge breasts and add to the pan with the sweated shallots, garlic and chilli and cook until the meat shows a little colour but ensure it’s cooked through.
  4. Put the pasta in the boiling water.
  5. Now add in the peanut butter to the partridge and stir until loosened then add the cream and water, stir to combine together.
  6. Add in the pasta with a pair of tongs and incorporate with the sauce evenly.
  7. Serve immediately.